Included below are sample Menus, each one listing an appetizer, main dish and dessert.
Menus are fully customized to your party, liking
Steak House Favorites
Roasted Butternut Squash Soup
NY Strip Steak, Wild Mushroom Risotto and Haricot Verts
Chocolate Mousse with
Sunday Night Dinner
Tomato Carpaccio Salat with Goat Cheese
Whole Roasted Chicken in a Dijon Sage Jus, Honey Thyme Roasted Carrots and Potato Risotto
Panna Cotta with Rhubarb-Strawberry Compote
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Crab Dip with Crudité
Beef Wellington served with Risotto and Roasted Beets & Goat Cheese
Vanilla Crème Brulee
French Classics
French Onion Soup
Le Coq Au Vin over Rice Pilaf
Fresh Fruit served with a Sabayon
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Pissaladier {Onion Tart}
Pork Medallions in a Sage Sauce, Potato Risotto Crispy Brussel Sprout
Strawberries & Sabayon
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Chilled Creamy Avocado Soup
Trout with a Brown Butter & Caper Sauce served with Rice and Les Carrots cooked in Butter & Cognac
Chocolate Moussewith fresh Raspberries
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Shrimp in a Cognac Sauce
Steak au Poivre Noire served with Sautéed Potatoes & Onions and Hericots Verts
Les Crepes Suzette
Seafood
Orange Fennel Salad with Candied Walnuts and a Mint Dressing
Sweet Corn Risotto served with crispy Oyster Mushrooms and roasted Asparagus
Vegan Creamy Raspberry Cake
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Corn blinis topped with Smoked Salmon and a dollop of Cream Fraiche
Salmon served with a multi-color Potato Hash and crispy Brussel Sprouts
Coconut Panna Cotta topped with a Pistachio Crumble
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Butternut Squash Soup served with Croutons
Scallops paired with a Sweet Corn Risotto and multi-colored Carrots
Diary Free Chocolate Mousse topped with whipped Coconut Cream and Fresh Berries
Vegan not Boring
Orange Fennel Salad with Candied Walnuts and a Mint Dressing
Sweet Corn Risotto served with crispy Oyster Mushrooms and roasted Asparagus
Vegan Creamy Raspberry Cake
Vegetarian Dinner Party
Crostini with Caramelized Shallots, Balsamic Fig Marmalade and Gorgonzola
Green Asparagus Quiche served along a Field Salad and a Lemon-Thyme Vinaigrette
Lavender Panna Cotta topped with a Blueberry Compote
